VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Aspect from the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the microbes that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an open up wine available for a number of weeks and Acetobacter will immediately notice it rapidly and convert it into wine vin